Chef Moayad’s recipes
The Madinah Kitchen
أكلات البيوت المدينية والحجازية: من المعدوس والسليق والمختوم إلى السوبيا والمعمول المنقوش.
Sections
73 recipes
FreeGreen Salad with Lemon and Vinegar15 min · ≈ 60 kcal
Shakamba (Tripe) Soup, Hijazi Style210 min · ≈ 220 kcal
Bottle Gourd Stew with Lamb (Idam Al-Dubbah)110 min · ≈ 460 kcal
Sprouted Fava Bean Soup (Ful Nabit)3705 min · ≈ 260 kcal
Lamb Trotters and Trotter Fatteh330 min · ≈ 480 kcal
High proteinSaqat (Hijazi Lamb Offal Stew)180 min · ≈ 420 kcal
High proteinChicken Mu'arraq (Chicken in Its Own Juices)65 min · ≈ 470 kcal
Lamb Brains in Tomato and Coriander Sauce60 min · ≈ 290 kcal
Breaded Fried Lamb Brains65 min · ≈ 380 kcal
Baked Kebab Tray with Tahini Sauce75 min · ≈ 630 kcal
High proteinStuffed Tripe Pillows210 min · ≈ 550 kcal
Makhtoom with Minced-Lamb Kebab75 min · ≈ 610 kcal
Makhtoom Lamb (Sealed-Pot Lamb with Yogurt and Saffron)140 min · ≈ 660 kcal
High proteinLamb Liver with Tomato and Fresh Coriander30 min · ≈ 380 kcal
High proteinPlain Sautéed Lamb Liver20 min · ≈ 390 kcal
High proteinSautéed Lamb Liver, Heart and Kidneys (Mugalgal)40 min · ≈ 430 kcal
High proteinMu'arraq Tripe220 min · ≈ 340 kcal
Sautéed Lamb Tongue (Mugalgal)120 min · ≈ 480 kcal
Mu'arraq Lamb with Tomatoes105 min · ≈ 580 kcal
Hijazi Tomato Rice with Lamb125 min · ≈ 750 kcal
Madinah Saleeg (Creamy Milk Rice with Roast Chicken)115 min · ≈ 690 kcal
Hijazi Lamb Biryani150 min · ≈ 710 kcal
Maadous (Hijazi Rice with Lentils)120 min · ≈ 480 kcal
Rice with Chickpeas and Lamb625 min · ≈ 740 kcal