Chef Moayad’s recipes
Meat
لحم غنم وبقر وحاشي: معرّق ومقلقل وستيك وكفتة وكبدة.
Sections
78 recipes
Pinchos Morunos (Spanish Spiced Skewers)244 min · ≈ 650 kcal
Red Oat Soup with Lamb80 min · ≈ 220 kcal
High proteinMadinah-Style Lamb Trotters in Tomato Sauce210 min · ≈ 510 kcal
Shakamba (Tripe) Soup, Hijazi Style210 min · ≈ 220 kcal
Bottle Gourd Stew with Lamb (Idam Al-Dubbah)110 min · ≈ 460 kcal
Lamb Trotters and Trotter Fatteh330 min · ≈ 480 kcal
High proteinSaqat (Hijazi Lamb Offal Stew)180 min · ≈ 420 kcal
Lamb Korma15 min · 550 kcal
Moroccan Lamb Tagine with Prunes≈ 140 min · ≈ 550 kcal
Lamb Rogan Josh5 min · ≈ 710 kcal
Qallayet Bandora with Meat (Tomato Skillet)≈ 40 min · ≈ 710 kcal
High proteinEgyptian Fattah with Beef Shank≈ 165 min · ≈ 730 kcal
FreeMusaqa'a Tagine (Eggplant and Meat Bake)≈ 760 kcal
Lamb Brains in Tomato and Coriander Sauce60 min · ≈ 290 kcal
Breaded Fried Lamb Brains65 min · ≈ 380 kcal
Baked Kebab Tray with Tahini Sauce75 min · ≈ 630 kcal
High proteinStuffed Tripe Pillows210 min · ≈ 550 kcal
Makhtoom with Minced-Lamb Kebab75 min · ≈ 610 kcal
Makhtoom Lamb (Sealed-Pot Lamb with Yogurt and Saffron)140 min · ≈ 660 kcal
High proteinLamb Liver with Tomato and Fresh Coriander30 min · ≈ 380 kcal
High proteinPlain Sautéed Lamb Liver20 min · ≈ 390 kcal
High proteinSautéed Lamb Liver, Heart and Kidneys (Mugalgal)40 min · ≈ 430 kcal
High proteinMu'arraq Tripe220 min · ≈ 340 kcal
Sautéed Lamb Tongue (Mugalgal)120 min · ≈ 480 kcal