From the kitchen of Chef Moayad Aboonq Red Oat Soup with Lamb
شوربة الشوفان الحمراء
A Hijazi Ramadan soup: lamb simmered with tomato, garlic and spices, thickened with rolled oats to a smooth, hearty texture.
- Prep
- 15 min
- Cook
- 65 min
- Total time
- 80 min
- Serves
- ≈ 8estimate
- Calories per serving
- ≈ 220 kcalestimate
- Difficulty
- Easy
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia