Chef Moayad’s recipes
The Madinah Kitchen
أكلات البيوت المدينية والحجازية: من المعدوس والسليق والمختوم إلى السوبيا والمعمول المنقوش.
Sections
36 recipes
Farmoza (Baked Meat-Filled Buns)145 min · ≈ 510 kcal
Hijazi Mantu (Steamed Lamb Dumplings)130 min · ≈ 610 kcal
Braided-Edge Sambousak with Meat115 min · ≈ 300 kcal
FreeHijazi Breek (Meat-Filled Fried Pastry)100 min · ≈ 300 kcal
Oven-Baked Charcoal-Smoked Kebab65 min · ≈ 560 kcal
High proteinCharcoal-Grilled Lamb Liver Skewers53 min · ≈ 520 kcal
Charcoal-Grilled Lamb Chops (Reesh)147 min · ≈ 500 kcal
Charcoal-Grilled Minced Lamb Kebab67 min · ≈ 590 kcal
High proteinCharcoal-Grilled Lamb Cubes (Awsal)155 min · ≈ 680 kcal
Red Oat Soup with Lamb80 min · ≈ 220 kcal
High proteinMadinah-Style Lamb Trotters in Tomato Sauce210 min · ≈ 510 kcal
Shakamba (Tripe) Soup, Hijazi Style210 min · ≈ 220 kcal
Bottle Gourd Stew with Lamb (Idam Al-Dubbah)110 min · ≈ 460 kcal
Lamb Trotters and Trotter Fatteh330 min · ≈ 480 kcal
High proteinSaqat (Hijazi Lamb Offal Stew)180 min · ≈ 420 kcal
Lamb Brains in Tomato and Coriander Sauce60 min · ≈ 290 kcal
Breaded Fried Lamb Brains65 min · ≈ 380 kcal
Baked Kebab Tray with Tahini Sauce75 min · ≈ 630 kcal
High proteinStuffed Tripe Pillows210 min · ≈ 550 kcal
Makhtoom with Minced-Lamb Kebab75 min · ≈ 610 kcal
Makhtoom Lamb (Sealed-Pot Lamb with Yogurt and Saffron)140 min · ≈ 660 kcal
High proteinLamb Liver with Tomato and Fresh Coriander30 min · ≈ 380 kcal
High proteinPlain Sautéed Lamb Liver20 min · ≈ 390 kcal
High proteinSautéed Lamb Liver, Heart and Kidneys (Mugalgal)40 min · ≈ 430 kcal