Chef Moayad’s recipes
Suhoor
فول وفتة وتميس ولبنة وشكشوكة ومطبق، سحور يصبّرك لين المغرب.
Sections
19 recipes
Ful with Tahini and Olive Oil≈ 15 min · ≈ 290 kcal
Labneh and Olives≈ 5 min · ≈ 180 kcal
Hummus Fatteh≈ 15 min · ≈ 310 kcal
High proteinGreek Yogurt Bowl with Dates, Tahini and Walnuts8 min · ≈ 360 kcal
Levantine Hummus Fatteh with Meat≈ 15 min · ≈ 300 kcal
Iraqi Makhlama (Eggs with Minced Meat)≈ 28 min · ≈ 180 kcal
Balaleet (Sweet Vermicelli with Eggs)≈ 22 min · ≈ 390 kcal
Vegetable Omelette≈ 13 min · ≈ 180 kcal
Oats with Yogurt and Fruit≈ 7 min · ≈ 520 kcal
Lentil Hummus30 min · 165 kcal
Aden-Style Shakshuka≈ 28 min · ≈ 150 kcal
Eggs with Tomatoes (Syrian-Style)≈ 27 min · ≈ 180 kcal
Cheese with Tomatoes (Egyptian-Style)≈ 8 min · ≈ 280 kcal
Za'atar Manakish10 min · ≈ 460 kcal
Egyptian-Style Ful with a Hijazi Touch≈ 25 min · ≈ 210 kcal
FreeHummus30 min · 318 kcal
Ful Qallaba (Skillet Fava Beans)5 min · ≈ 130 kcal
High proteinAlexandrian Liver with a Hijazi Touch≈ 18 min · ≈ 250 kcal
Royal Masoub (Banana, Bread and Cream)≈ 10 min · ≈ 500 kcal