From the kitchen of Chef Moayad Aboonq Hummus Fatteh
فتة الحمص
Fried Levantine bread with boiled chickpeas under a yogurt, tahini and garlic sauce, finished with hot ghee, pine nuts and almonds.
- Prep
- 12 min
- Cook
- 3 min
- Total time
- ≈ 15 minestimate
- Serves
- ≈ 4estimate
- Calories per serving
- ≈ 310 kcalestimate
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia