From the kitchen of Chef Moayad Aboonq Labneh and Olives
لبنة وزيتون
Thick Turkish labneh spread on a plate, pooled with olive oil and zaatar, ringed with olives, cucumber and mint. A light suhoor.
- Prep
- 5 min
- Total time
- ≈ 5 minestimate
- Serves
- ≈ 4estimate
- Calories per serving
- ≈ 180 kcalestimate
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia