Chef Moayad’s recipes
Levantine & Turkish
فتة وفتوش وشاورما وكنافة نابلسية، وكباب أضنة وإسكندر ومانتي.
Sections
38 recipes
Manti with Yogurt≈ 55 min · ≈ 430 kcal
Labneh and Olives≈ 5 min · ≈ 180 kcal
Falafel≈ 45 min · ≈ 290 kcal
Hummus Fatteh≈ 15 min · ≈ 310 kcal
Levantine Hummus Fatteh with Meat≈ 15 min · ≈ 300 kcal
Pasta with Garlic Yogurt (Lebanese)≈ 24 min · ≈ 400 kcal
Lentil Hummus30 min · 165 kcal
Chicken Shawarma≈ 70 min · ≈ 550 kcal
Eggs with Tomatoes (Syrian-Style)≈ 27 min · ≈ 180 kcal
Musakhan Sambousa (Chicken and Sumac)≈ 45 min · ≈ 410 kcal
Lahm bi Ajeen (Meat Flatbread)≈ 60 min · ≈ 520 kcal
Za'atar Manakish10 min · ≈ 460 kcal
Grilled Kibbeh≈ 50 min · ≈ 500 kcal
Iskender Kebab10 min · ≈ 610 kcal
FreeHummus30 min · 318 kcal
Adana Kebab≈ 45 min · ≈ 170 kcal
Almond Sharbat≈ 8 min · ≈ 230 kcal
High proteinFreekeh Salad with Grilled Chicken and Pomegranate45 min · ≈ 450 kcal
Lebanese Tabbouleh≈ 15 min · ≈ 230 kcal
Qallayet Bandora with Meat (Tomato Skillet)≈ 40 min · ≈ 710 kcal
Fattoush Salad≈ 15 min · ≈ 80 kcal
Grape Leaves in Olive Oil (Lebanese)≈ 130 min · ≈ 450 kcal
Jordanian Dawali (Stuffed Grape Leaves)≈ 115 min · ≈ 450 kcal
Stuffed Grape Leaves (Yabraq)≈ 115 min · ≈ 560 kcal