From the kitchen of Chef Moayad Aboonq Lahm bi Ajeen (Meat Flatbread)
اللحم بعجين
Yeast dough rolled paper-thin, spread with minced meat, tomato, red pepper and parsley, then baked until the edges crisp.
- Prep
- 35 min
- Cook
- 25 min
- Total time
- ≈ 60 minestimate
- Serves
- ≈ 6estimate
- Calories per serving
- ≈ 520 kcalestimate
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia