Chef Moayad’s recipes
The Madinah Kitchen
أكلات البيوت المدينية والحجازية: من المعدوس والسليق والمختوم إلى السوبيا والمعمول المنقوش.
Sections
17 recipes
High proteinChicken Mu'arraq (Chicken in Its Own Juices)65 min · ≈ 470 kcal
Lamb Brains in Tomato and Coriander Sauce60 min · ≈ 290 kcal
Breaded Fried Lamb Brains65 min · ≈ 380 kcal
Baked Kebab Tray with Tahini Sauce75 min · ≈ 630 kcal
High proteinStuffed Tripe Pillows210 min · ≈ 550 kcal
Makhtoom with Minced-Lamb Kebab75 min · ≈ 610 kcal
Makhtoom Lamb (Sealed-Pot Lamb with Yogurt and Saffron)140 min · ≈ 660 kcal
High proteinLamb Liver with Tomato and Fresh Coriander30 min · ≈ 380 kcal
High proteinPlain Sautéed Lamb Liver20 min · ≈ 390 kcal
High proteinSautéed Lamb Liver, Heart and Kidneys (Mugalgal)40 min · ≈ 430 kcal
High proteinMu'arraq Tripe220 min · ≈ 340 kcal
Sautéed Lamb Tongue (Mugalgal)120 min · ≈ 480 kcal
Mu'arraq Lamb with Tomatoes105 min · ≈ 580 kcal
Madinah-Style Lamb Thareed110 min · ≈ 600 kcal
High proteinKammouniya (Cumin Lamb and Offal Stew)75 min · ≈ 450 kcal
Makhtoom (Hijazi Sealed-Pot Lamb)135 min · ≈ 550 kcal
Savory Asida with Lamb125 min · ≈ 650 kcal