Chef Moayad’s recipes
Meat
لحم غنم وبقر وحاشي: معرّق ومقلقل وستيك وكفتة وكبدة.
Sections
81 recipes
Sautéed Lamb Tongue (Mugalgal)120 min · ≈ 480 kcal
Mu'arraq Lamb with Tomatoes105 min · ≈ 580 kcal
Hijazi Tomato Rice with Lamb125 min · ≈ 750 kcal
Hijazi Lamb Biryani150 min · ≈ 710 kcal
Rice with Chickpeas and Lamb625 min · ≈ 740 kcal
Madinah Rice with Lamb140 min · ≈ 690 kcal
Bukhari Rice with Lamb, Chef Sayed's Way≈ 830 kcal
Madinah Rose-Scented Rice12 min · ≈ 810 kcal
Bukhari Rice with Lamb≈ 640 kcal
Pakistani Chickpea Salad (Chana Chaat)≈ 10 min · ≈ 610 kcal
Saudi Camel Kabsa≈ 110 min · ≈ 850 kcal
Madinah-Style Lamb Thareed110 min · ≈ 600 kcal
High proteinKammouniya (Cumin Lamb and Offal Stew)75 min · ≈ 450 kcal
Makhtoom (Hijazi Sealed-Pot Lamb)135 min · ≈ 550 kcal
Savory Asida with Lamb125 min · ≈ 650 kcal
Cinnamon Liver15 min · 350 kcal
High proteinLamb Mugalgal with Bell Peppers20 min · 600 kcal
Shepherd's Pie≈ 75 min · ≈ 480 kcal
High proteinCurry Beef≈ 640 kcal
High proteinGerman-Style Marinated Beef≈ 235 min · ≈ 570 kcal
Ribeye Steak with Vegetables and Rosemary15 min · 500 kcal
High proteinGerman Beef Rouladen≈ 110 min · ≈ 340 kcal
High proteinDeluxe Lamb Chops8 min · ≈ 430 kcal
Jordanian Dawali (Stuffed Grape Leaves)≈ 115 min · ≈ 450 kcal