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Ful with Tahini and Olive Oil
From the kitchen of Chef Moayad Aboonq

Ful with Tahini and Olive Oil

فول بالطحينة والزيت

Fava beans half-mashed and topped with a tahini, lemon and cumin sauce and a pour of olive oil, eaten at suhoor.

Prep
7 min
Cook
8 min
Total time
≈ 15 minestimate
Serves
≈ 4estimate
Calories per serving
≈ 290 kcalestimate

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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ

Enjoy — bil-hana wal-afia