Arab Kitchens

كشري وحواوشي وفول مصري، وطواجن مغربية، ومخلمة عراقية، وشكشوكة عدنية.

25 recipes

Ful with Tahini and Olive Oil≈ 15 min · ≈ 290 kcalIraqi Makhlama (Eggs with Minced Meat)≈ 28 min · ≈ 180 kcalEgyptian Béchamel Pasta≈ 60 min · ≈ 510 kcalVegetable Omelette≈ 13 min · ≈ 180 kcalAden-Style Shakshuka≈ 28 min · ≈ 150 kcalCheese with Tomatoes (Egyptian-Style)≈ 8 min · ≈ 280 kcalEgyptian Hawawshi≈ 40 min · ≈ 630 kcalFul and Ta'meya≈ 40 min · ≈ 260 kcalEgyptian-Style Ful with a Hijazi Touch≈ 25 min · ≈ 210 kcalIced Moroccan Mint Tea with Pine Nuts≈ 15 min · ≈ 90 kcalNoomi Basra (Iraqi Dried-Lime Tea)≈ 20 min · ≈ 80 kcalKhoshaf Sangria (Alcohol-Free Dried-Fruit Drink)≈ 15 min · ≈ 150 kcalClassic Iraqi Salad≈ 8 min · ≈ 80 kcalGreen Molokhia Stew≈ 65 min · ≈ 490 kcalMoroccan Lamb Tagine with Prunes≈ 140 min · ≈ 550 kcalMolokhia Tagine≈ 25 min · ≈ 180 kcalHigh proteinEgyptian Fattah with Beef Shank≈ 165 min · ≈ 730 kcalKoshari≈ 380 kcalFreeMusaqa'a Tagine (Eggplant and Meat Bake)≈ 760 kcalHigh proteinAlexandrian Liver with a Hijazi Touch≈ 18 min · ≈ 250 kcalEgyptian Stuffed Grape Leaves≈ 120 min · ≈ 320 kcalQalb el-Louz (Algerian Almond Semolina Cake)≈ 70 min · ≈ 410 kcalRawani (Yemeni Semolina Cake)≈ 50 min · ≈ 300 kcalAshureya (Wheat and Milk Pudding)≈ 510 kcal