From the kitchen of Chef Moayad Aboonq Saqat (Hijazi Lamb Offal Stew)
إيدام السقط
Braised lamb tripe with heart, kidneys and liver in an onion, tomato and spice sauce. A traditional Madinah home stew.
- Prep
- 30 min
- Cook
- 150 min
- Total time
- 180 min
- Serves
- ≈ 5estimate
- Calories per serving
- ≈ 420 kcalestimate
- Difficulty
- Hard
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia