Chef Moayad’s recipes
Sections
78 recipes
Lasagna≈ 55 min · ≈ 600 kcal
Manti with Yogurt≈ 55 min · ≈ 430 kcal
Farmoza (Baked Meat-Filled Buns)145 min · ≈ 510 kcal
Hijazi Mantu (Steamed Lamb Dumplings)130 min · ≈ 610 kcal
Braided-Edge Sambousak with Meat115 min · ≈ 300 kcal
FreeHijazi Breek (Meat-Filled Fried Pastry)100 min · ≈ 300 kcal
Levantine Hummus Fatteh with Meat≈ 15 min · ≈ 300 kcal
Tacos al Pastor≈ 50 min · ≈ 670 kcal
Egyptian Béchamel Pasta≈ 60 min · ≈ 510 kcal
Meat and Vegetable Lasagna≈ 80 min · ≈ 510 kcal
Pastitsio (Greek Baked Pasta)≈ 70 min · ≈ 730 kcal
Beef Fajitas≈ 33 min · ≈ 590 kcal
Meat Sambousa≈ 30 min · ≈ 540 kcal
Lahm bi Ajeen (Meat Flatbread)≈ 60 min · ≈ 520 kcal
Egyptian Hawawshi≈ 40 min · ≈ 630 kcal
Oven-Baked Charcoal-Smoked Kebab65 min · ≈ 560 kcal
High proteinCharcoal-Grilled Lamb Liver Skewers53 min · ≈ 520 kcal
Charcoal-Grilled Lamb Chops (Reesh)147 min · ≈ 500 kcal
Charcoal-Grilled Minced Lamb Kebab67 min · ≈ 590 kcal
High proteinCharcoal-Grilled Lamb Cubes (Awsal)155 min · ≈ 680 kcal
Grilled Kibbeh≈ 50 min · ≈ 500 kcal
Iskender Kebab10 min · ≈ 610 kcal
Adana Kebab≈ 45 min · ≈ 170 kcal
Beef Tamales30 min · ≈ 830 kcal