From the kitchen of Chef Moayad Aboonq Rosemary Mushroom Cream Sauce
صوص الفطر والروزماري
A smooth cream sauce with mushroom butter, rosemary oil and Ottoman spice — no chunks, poured over steak.
- Total time
- 8 min
- Serves
- ≈ 8estimate
- Calories per serving
- ≈ 140 kcalestimate
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Ingredients
- 2 tbsp rosemary oil
- 4 tbsp butter
- Mushrooms
- 2 tsp Ottoman spice blend
- ½ tsp black pepper
- Salt, to taste
- 1 cup cooking cream
Nutrition per serving
| Calories | ≈ 140 |
|---|---|
| Protein | ≈ 0.9 g |
| Carbs | ≈ 1.8 g |
| Fat | ≈ 14.8 g |
Estimated values worked out from the recipe’s ingredients; they vary with the products you use. Not dietary advice.
Method
- Heat the oil and butter in a pan, stirring, for 1 minute.
- Add the Ottoman spice, black pepper and salt and stir for 1 minute.
- Pour in the cooking cream, stir and let it cook until the sauce thickens, about 4 minutes.
Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia