From the kitchen of Chef Moayad Aboonq Egyptian-Style Ful with a Hijazi Touch
فول بالخلطة المصرية
Ful the Egyptian way: tomato, bell pepper, garlic, tahini and chilli oil.
- Prep
- 10 min
- Cook
- 15 min
- Total time
- ≈ 25 minestimate
- Serves
- ≈ 4estimate
- Calories per serving
- ≈ 210 kcalestimate
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia