From the kitchen of Chef Moayad Aboonq Levantine Hummus Fatteh with Meat
فتة الحمص باللحم
Fried Arabic bread layered with boiled chickpeas and a yogurt-tahini-garlic sauce, topped with ground meat, nuts and pomegranate, served hot.
- Prep
- 15 min
- Total time
- ≈ 15 minestimate
- Serves
- ≈ 5estimate
- Calories per serving
- ≈ 300 kcalestimate
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia