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Chef Moayad KitchenChef Moayad Aboonq
Truffle and Thyme Cream Sauce
Illustrative photo of the dish
From the kitchen of Chef Moayad Aboonq

Truffle and Thyme Cream Sauce

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Truffle and thyme cream sauce: thick and ivory, flecked with thyme and black pepper, for steak and potatoes.

Total time
8 min
Serves
≈ 8estimate
Calories per serving
≈ 140 kcalestimate

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Ingredients

  • 2 tbsp truffle oil
  • 2 tsp thyme
  • 1/2 tsp black pepper
  • Salt to taste
  • 4 tbsp truffle butter
  • 1 tbsp lemon garlic powder
  • 1 cup cooking cream

Nutrition per serving

Calories≈ 140
Protein≈ 1 g
Carbs≈ 2 g
Fat≈ 14.8 g

Estimated values worked out from the recipe’s ingredients; they vary with the products you use. Not dietary advice.

Method

  1. In a pan, heat the oil and butter, stirring for a minute.
  2. Add the thyme, black pepper, salt and lemon garlic powder and stir for a minute.
  3. Pour in the cooking cream, stir and let it simmer until the sauce thickens, about 4 minutes.
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Enjoy — bil-hana wal-afia