From the kitchen of Chef Moayad Aboonq Egyptian Fattah with Beef Shank
الفتة باللحمة والموزة
Country bread toasted in ghee, soaked in meat broth with garlic and vinegar, then layered with rice, sauce and lamb shank. Dinner for four.
- Prep
- 15 min
- Cook
- 150 min
- Total time
- ≈ 165 minestimate
- Serves
- ≈ 4estimate
- Calories per serving
- ≈ 730 kcalestimate
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia