From the kitchen of Chef Moayad Aboonq Sautéed Lamb Tongue (Mugalgal)
مقلقل لسان
Lamb tongues boiled, peeled and diced, then quickly sautéed in ghee with garlic, cumin, black pepper and a splash of their broth.
- Prep
- 15 min
- Cook
- 105 min
- Total time
- 120 min
- Serves
- ≈ 4estimate
- Calories per serving
- ≈ 480 kcalestimate
- Difficulty
- Medium
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia