From the kitchen of Chef Moayad Aboonq Mu'arraq Tripe
معرّق كرشة
Lamb tripe boiled until tender, then cut and slowly 'sweated' in ghee with garlic, cumin, black pepper and a little of its broth.
- Prep
- 30 min
- Cook
- 190 min
- Total time
- 220 min
- Serves
- ≈ 4estimate
- Calories per serving
- ≈ 340 kcalestimate
- Difficulty
- Medium
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia