From the kitchen of Chef Moayad Aboonq Makhtoom (Hijazi Sealed-Pot Lamb)
المختوم باللحم
Bone-in lamb browned, then braised with onion, garlic, tomato and spices in a tightly sealed pot over low heat until tender in a thick sauce.
- Prep
- 15 min
- Cook
- 120 min
- Total time
- 135 min
- Serves
- ≈ 5estimate
- Calories per serving
- ≈ 550 kcalestimate
- Difficulty
- Easy
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia