From the kitchen of Chef Moayad Aboonq Madinah Rice with Lamb
الرز المديني باللحم
Basmati rice cooked in lamb broth scented with mastic and cardamom, topped with lamb glazed in tomato, saffron and kadi-water sauce and roasted. The festive dish of Madinah.
- Prep
- 20 min
- Cook
- 120 min
- Total time
- 140 min
- Serves
- ≈ 8estimate
- Calories per serving
- ≈ 690 kcalestimate
- Difficulty
- Medium
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia