From the kitchen of Chef Moayad Aboonq Lamb Trotters and Trotter Fatteh
المقادم وفتة المقادم
Lamb trotters simmered for hours with onion, garlic and whole spices until meltingly soft, served in their broth or as fatteh over broth-soaked toasted bread with a garlic-vinegar drizzle.
- Prep
- 30 min
- Cook
- 300 min
- Total time
- 330 min
- Serves
- ≈ 5estimate
- Calories per serving
- ≈ 480 kcalestimate
- Difficulty
- Hard
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia