From the kitchen of Chef Moayad Aboonq Lamb Brains in Tomato and Coriander Sauce
مخ بالطماطم والكزبرة
Poached lamb brains, cut and gently simmered in a tomato sauce with garlic, cumin and chilli, finished with fresh coriander.
- Prep
- 40 min
- Cook
- 20 min
- Total time
- 60 min
- Serves
- ≈ 3estimate
- Calories per serving
- ≈ 290 kcalestimate
- Difficulty
- Medium
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia