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Kammouniya (Cumin Lamb and Offal Stew)
Illustrative photo of the dish
From the kitchen of Chef Moayad Aboonq

Kammouniya (Cumin Lamb and Offal Stew)

الكمونية

Lamb with heart, kidneys and liver cooked in a garlicky tomato sauce where cumin leads the flavor.

Prep
20 min
Cook
55 min
Total time
75 min
Serves
≈ 5estimate
Calories per serving
≈ 450 kcalestimate
Difficulty
Medium

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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ

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