From the kitchen of Chef Moayad Aboonq Hijazi Mantu (Steamed Lamb Dumplings)
المنتو
Thin dough parcels filled with minced lamb, onion and black pepper, steamed in a tiered mantu pot and served with ghee, hot sauce and vinegar.
- Prep
- 60 min
- Cook
- 40 min
- Total time
- 130 min
- Serves
- ≈ 6estimate
- Calories per serving
- ≈ 610 kcalestimate
- Difficulty
- Hard
The full recipe is for bundle owners
Ingredients, method, cook mode and the downloadable image all unlock with a bundle.
Already a buyer? Sign in
Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia