Green Salad with Lemon and Vinegar

Name: Green Salad with Lemon and Vinegar
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 head romaine lettuce, finely shredded; 2 cucumbers, finely diced; 2 tomatoes, finely diced; 1 green bell pepper, diced; 1 green chili, chopped; 1/2 bunch parsley, chopped; 3 spring onions, chopped; Juice of 2 lemons; 2 tbsp vinegar; 1 tsp salt; 1/2 tsp ground cumin (optional); 1 tbsp olive oil (optional)

السلطة الخضراء بالليمون والخل

Finely cut lettuce, cucumber, tomato and pepper in a sharp lemon-and-vinegar dressing, served alongside Bukhari rice.

Prep: 15 min
Total time: 15 min
Serves: ≈ 6estimate
Calories per serving: ≈ 60 kcalestimate
Difficulty: Easy

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Ingredients

1 head romaine lettuce, finely shredded
2 cucumbers, finely diced
2 tomatoes, finely diced
1 green bell pepper, diced
1 green chili, chopped
1/2 bunch parsley, chopped
3 spring onions, chopped

Dressing

Juice of 2 lemons
2 tbsp vinegar
1 tsp salt
1/2 tsp ground cumin (optional)
1 tbsp olive oil (optional)

Nutrition per serving

Calories	≈ 60
Protein	≈ 1.9 g
Carbs	≈ 7.7 g
Fat	≈ 2.7 g

Estimated values worked out from the recipe’s ingredients; they vary with the products you use. Not dietary advice.

Method

Wash the vegetables and dry them well.
Finely shred the lettuce and cut the cucumber, tomato and pepper into small, even dice.
Chop the parsley, spring onions and chili and add them.
Whisk the lemon juice, vinegar, salt and cumin, plus the oil if using.
Dress the salad just before serving, toss, and serve cold alongside Bukhari rice.

Chef’s tip

The sharp dressing balances the sweetness of Bukhari rice with its carrots and raisins; add it at the last minute so the vegetables stay crisp.

Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ

Enjoy — bil-hana wal-afia