From the kitchen of Chef Moayad Aboonq

Greek Yogurt Bowl with Dates, Tahini and Walnuts

زبادي يوناني بالتمر والطحينة والجوز

Greek yogurt with cinnamon and cardamom, topped with chopped dates, walnuts, toasted oats and a drizzle of tahini—a quick breakfast with local flavors.

• High protein
• 🍽️ Chef’s Plates
• 🏠 Saudi & Gulf Table
• ⏱️ Ready in 30

Prep

5 min

Cook

3 min

Total time

8 min

Serves

2

Calories per serving

≈ 360 kcalestimate

Difficulty

Easy