From the kitchen of Chef Moayad Aboonq Braided-Edge Sambousak with Meat
السمبوسك المضفّر باللحم
Homemade-dough half-moons filled with minced meat, onion and herbs, their edges hand-braided into a rope seal before frying.
- Prep
- 60 min
- Cook
- 25 min
- Total time
- 115 min
- Serves
- ≈ 12estimate
- Calories per serving
- ≈ 300 kcalestimate
- Difficulty
- Hard
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia