Chef Moayad’s recipes
Meat
لحم غنم وبقر وحاشي: معرّق ومقلقل وستيك وكفتة وكبدة.
Sections
33 recipes
Jordanian Dawali (Stuffed Grape Leaves)≈ 115 min · ≈ 450 kcal
Stuffed Grape Leaves (Yabraq)≈ 115 min · ≈ 560 kcal
Beef and Broccoli Stir-Fry20 min · 395 kcal
Lamb with Stuffed Vegetables and Grape Leaves85 min · ≈ 680 kcal
High proteinSmoked Roast Beef (Irq al-Rosto)110 min · ≈ 590 kcal
Gulf-Style Stuffed Grape Leaves≈ 125 min · ≈ 410 kcal
High proteinAlexandrian Liver with a Hijazi Touch≈ 18 min · ≈ 250 kcal
Currywurst with Potatoes20 min · ≈ 900 kcal
Freekeh with Lamb≈ 740 kcal