From the kitchen of Chef Moayad Aboonq Stuffed Grape Leaves (Yabraq)
ورق عنب
Grape leaves stuffed with Egyptian rice, minced meat and onion, layered over lamb ribs and simmered slowly with lemon and pomegranate molasses.
- Prep
- 45 min
- Cook
- 70 min
- Total time
- ≈ 115 minestimate
- Serves
- ≈ 6estimate
- Calories per serving
- ≈ 560 kcalestimate
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia