From the kitchen of Chef Moayad Aboonq Egyptian Béchamel Pasta
مكرونة بالبشاميل
Pasta with béchamel and seasoned minced meat, baked until the top browns.
- Prep
- 10 min
- Cook
- 50 min
- Total time
- ≈ 60 minestimate
- Serves
- ≈ 5estimate
- Calories per serving
- ≈ 510 kcalestimate
The full recipe is for bundle owners
Ingredients, method, cook mode and the downloadable image all unlock with a bundle.
Already a buyer? Sign in
Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia