From the kitchen of Chef Moayad Aboonq Masala Dosa (Crispy Indian Crêpe)
مسالا دوسا
Dosa batter spread thin on a hot griddle and filled with mashed potato cooked with mustard seeds, curry leaves and turmeric, served hot with chutney.
- Prep
- 15 min
- Cook
- 30 min
- Total time
- ≈ 45 minestimate
- Serves
- ≈ 4estimate
- Calories per serving
- ≈ 310 kcalestimate
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia