From the kitchen of Chef Moayad Aboonq Egyptian Stuffed Grape Leaves
محشي ورق العنب
Vine leaves rolled thin around Egyptian rice, onion and herbs, cooked in tomato juice.
- Prep
- 50 min
- Cook
- 70 min
- Total time
- ≈ 120 minestimate
- Serves
- ≈ 6estimate
- Calories per serving
- ≈ 320 kcalestimate
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia