From the kitchen of Chef Moayad Aboonq Qalb el-Louz (Algerian Almond Semolina Cake)
قلب اللوز
Qalb al-lawz: coarse semolina with orange-blossom water and butter.
- Prep
- 25 min
- Cook
- 45 min
- Total time
- ≈ 70 minestimate
- Serves
- ≈ 16estimate
- Calories per serving
- ≈ 410 kcalestimate
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia