From the kitchen of Chef Moayad Aboonq Cheese with Tomatoes (Egyptian-Style)
جبنة بالطماطم
Feta mashed with tomato, cucumber, dried mint, nigella seeds and olive oil, eaten with rusk at suhoor.
- Prep
- 8 min
- Total time
- ≈ 8 minestimate
- Serves
- ≈ 2estimate
- Calories per serving
- ≈ 280 kcalestimate
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia