From the kitchen of Chef Moayad Aboonq Tiramisu
تيراميسو
Tiramisu with espresso-soaked ladyfingers and mascarpone cream, chilled before serving.
- Prep
- 25 min
- Total time
- ≈ 25 minestimate
- Serves
- ≈ 6estimate
- Calories per serving
- ≈ 420 kcalestimate
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Ingredients
- Ladyfinger biscuits
- Cold espresso
- Mascarpone cheese
- Eggs
- Sugar
- Cocoa powder
Nutrition per serving
| Calories | ≈ 420 |
|---|---|
| Protein | ≈ 8.1 g |
| Carbs | ≈ 46.1 g |
| Fat | ≈ 23.1 g |
Estimated values worked out from the recipe’s ingredients; they vary with the products you use. Not dietary advice.
Method
- In a bowl, whisk the egg yolks with the sugar until pale.
- Add the mascarpone and fold gently.
- In another bowl, whisk the egg whites until stiff, then gently fold them into the mascarpone mixture.
- Dip the ladyfingers in the coffee and lay a layer in a serving dish, then add a layer of mascarpone cream.
- Repeat the layers until everything is used up.
- Chill the tiramisu until set, then dust with cocoa powder just before serving.
Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia