From the kitchen of Chef Moayad Aboonq Hijazi Ma'amoul
المعمول الحجازي
Flour and ghee dough with maamoul spices, filled with date paste, cinnamon and cardamom, baked light gold and dusted with icing sugar.
- Prep
- 40 min
- Cook
- 35 min
- Total time
- ≈ 75 minestimate
- Serves
- ≈ 20estimate
- Calories per serving
- ≈ 130 kcalestimate
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia