From the kitchen of Chef Moayad Aboonq Shakamba (Tripe) Soup, Hijazi Style
شوربة شكمبة
Lamb tripe simmered with whole spices, then diced and finished in its own broth lightly thickened with flour and tinted with saffron, served with lemon. The name comes from the Turkish işkembe.
- Prep
- 30 min
- Cook
- 180 min
- Total time
- 210 min
- Serves
- ≈ 6estimate
- Calories per serving
- ≈ 220 kcalestimate
- Difficulty
- Medium
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia