From the kitchen of Chef Moayad Aboonq Savory Asida with Lamb
عصيدة باللحم
Whole-wheat flour cooked into a thick dough in lamb broth, served with hot sheep's ghee in the center and the lamb and broth around it.
- Prep
- 15 min
- Cook
- 110 min
- Total time
- 125 min
- Serves
- ≈ 6estimate
- Calories per serving
- ≈ 650 kcalestimate
- Difficulty
- Medium
The full recipe is for bundle owners
Ingredients, method, cook mode and the downloadable image all unlock with a bundle.
Already a buyer? Sign in
Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia