From the kitchen of Chef Moayad Aboonq Sautéed Lamb Liver, Heart and Kidneys (Mugalgal)
مقلقل كبدة وقلب وكلاوي
The lamb's liver, heart and kidneys, diced small and quickly sautéed in ghee with garlic, cumin and black pepper; eaten hot with bread, especially on Eid morning.
- Prep
- 20 min
- Cook
- 20 min
- Total time
- 40 min
- Serves
- ≈ 4estimate
- Calories per serving
- ≈ 430 kcalestimate
- Difficulty
- Easy
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia