From the kitchen of Chef Moayad Aboonq Rice with Chickpeas and Lamb
رز بالحمص واللحم
Lamb simmered with chickpeas and whole spices, then rice cooked in the same broth until it absorbs every bit of flavor. A hearty Hijazi home dish.
- Prep
- 15 min
- Cook
- 130 min
- Total time
- 625 min
- Serves
- ≈ 7estimate
- Calories per serving
- ≈ 740 kcalestimate
- Difficulty
- Easy
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia