From the kitchen of Chef Moayad Aboonq Mu'arraq Lamb with Tomatoes
معرّق لحم بالطماطم
Fresh lamb slowly 'sweated' in ghee and garlic until it releases its juices, then finished with tomatoes, cumin and black pepper into a thick sauce.
- Prep
- 15 min
- Cook
- 90 min
- Total time
- 105 min
- Serves
- ≈ 4estimate
- Calories per serving
- ≈ 580 kcalestimate
- Difficulty
- Easy
The full recipe is for bundle owners
Ingredients, method, cook mode and the downloadable image all unlock with a bundle.
Already a buyer? Sign in
Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia