From the kitchen of Chef Moayad Aboonq Makhtoom Lamb (Sealed-Pot Lamb with Yogurt and Saffron)
مختوم لحم
Lamb shoulder slow-cooked in a tightly sealed pot with mastic, cardamom and vegetables, finished with yogurt and saffron; eaten with bread and daqqus salad.
- Prep
- 20 min
- Cook
- 120 min
- Total time
- 140 min
- Serves
- ≈ 5estimate
- Calories per serving
- ≈ 660 kcalestimate
- Difficulty
- Medium
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia