From the kitchen of Chef Moayad Aboonq Madinah-Style Lamb Thareed
ثريد مديني باللحم والخضار
Torn wheat flatbread soaked in a lamb and vegetable broth, topped with the meat and vegetables. A long-standing home dish, popular at Ramadan iftar.
- Prep
- 20 min
- Cook
- 90 min
- Total time
- 110 min
- Serves
- ≈ 6estimate
- Calories per serving
- ≈ 600 kcalestimate
- Difficulty
- Easy
The full recipe is for bundle owners
Ingredients, method, cook mode and the downloadable image all unlock with a bundle.
Already a buyer? Sign in
Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia