From the kitchen of Chef Moayad Aboonq Madinah Saleeg (Creamy Milk Rice with Roast Chicken)
سليق مديني بالدجاج
Rice simmered in chicken broth and finished with milk until creamy, served with oven-browned chicken and a drizzle of ghee; a winter-evening favourite.
- Prep
- 20 min
- Cook
- 95 min
- Total time
- 115 min
- Serves
- ≈ 6estimate
- Calories per serving
- ≈ 690 kcalestimate
- Difficulty
- Medium
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia