From the kitchen of Chef Moayad Aboonq Hijazi Sago Milk Pudding (Saqdana)
سقدانة بالحليب
A chilled Hijazi pudding of sago pearls simmered in milk with cardamom and rose water, a Ramadan favourite, especially at suhoor.
- Prep
- 40 min
- Cook
- 30 min
- Total time
- 190 min
- Serves
- ≈ 6estimate
- Calories per serving
- ≈ 250 kcalestimate
- Difficulty
- Easy
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia