From the kitchen of Chef Moayad Aboonq Hijazi Lamb Biryani
رز برياني باللحم
Layers of basmati rice over lamb cooked with yogurt, tomatoes, fried onions, mint and coriander, perfumed with saffron and rose water and steamed on low heat.
- Prep
- 30 min
- Cook
- 120 min
- Total time
- 150 min
- Serves
- ≈ 8estimate
- Calories per serving
- ≈ 710 kcalestimate
- Difficulty
- Medium
The full recipe is for bundle owners
Ingredients, method, cook mode and the downloadable image all unlock with a bundle.
Already a buyer? Sign in
Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia